Food-safe, FSC®-certified printed picks designed for commercial catering, restaurants, and corporate events.
Fully automated European manufacturing ensures strict hygiene standards with zero manual handling.
Printed using ISO and EN 71-3 safety-certified inks, fully approved for direct food contact.
Efficient bulk production scaling available, starting from a minimum order quantity of 100 units.
Custom printed food flags (also recognized as party picks or cocktail sticks) provide a functional branding and organizational solution for commercial caterers, hospitality venues, and large-scale corporate events. Manufactured in a fully automated facility in the Netherlands, these picks bypass manual handling, ensuring absolute compliance with strict food industry hygiene protocols. Beyond brand visibility, they serve critical operational functions, such as identifying dietary requirements or indicating cooking temperatures.
Food-Grade Construction: Manufactured using 135 g/m² FSC®-certified food-safe satin-finished MC paper, ensuring secure and direct contact with consumable items.
Automated Hygienic Production: The fully automated European manufacturing process minimizes contamination risks, guaranteeing adherence to stringent sanitary requirements.
Safety-Certified Inks: Processed with inks that strictly meet ISO 2846-1 and ISO 12647-2 specifications, alongside the European Toy Safety Directive (2009/48/EC) and EN 71-3 standard limits for harmful substance migration.
Sustainable Assembly: The printed flag is securely affixed to a 70 mm FSC®-certified wooden stick, sourced exclusively from sustainably managed forests.
Flag Dimensions: 25 x 40 mm.
Stick Length: 70 mm.
Printing Parameters: Double-sided digital or offset CMYK full-color printing. Accommodates different designs, instructions, or logos on each side.
Minimum Order Quantity (MOQ): 100 pieces.
Packaging Logistics: Packaged securely in REACH-compliant cardboard materials, conforming to the EU Packaging Directive (94/62/EC).
Commercial catering operations for the hygienic serving of appetizers, cheeses, and hors d’oeuvres.
Restaurant operations for accurate marking of meat temperatures (e.g., rare, medium, well done).
Clear visual identification of specialized dietary portions, including vegetarian, vegan, or allergen-free options.
Corporate event branding integrated directly into buffet stations and dessert displays.
Our EU-based production means we meet even the tightest event deadlines.
Each product is created specifically to meet your unique event needs and brand guidelines.
Sustainable materials are available, incl. recycled and biodegradable wristbands.
